Nutramar Ova

Nutramar Ova

  • $15.99

Nutramar Nutramar Ova Prawn Eggs

There have been many requests recently for the discontinued TMC Gamma Lobster Eggs. This food is now called Ova and offered under the Nutramar line of premium foods. Gamma Lobster Eggs and Nutramar Ova are the same food, simply with different packaging and a different name. OVA is an ideal food for anthias, dragonets, pipefish, seahorses, nano-sized gobies, most juvenile fish species, filter-feeding invertebrates and corals! Ova is very rich in protein and natural HUFA`s, this nutritious food is a must have when rearing fishes of nearly any species in the larval and post-larval stage.

Nutramar Ova is made from all natural prawn eggs. These eggs are highly nutritious and are an ideal size for feeding corals and smaller fish. Ova makes soft corals, small and large polyp scleractinia (SPS and LPS) go wild, as feeding responses in most species can be seen almost instantly! Ova has also been used to successfully feed Mandarin gobies andpipefish as well as other well known finicky eaters. Ova eggs are packaged with a minimal amount of water making them extremely dense, a little goes a long way in feeding your aquarium. Ingredients: Saltwater shrimp eggs, water.

Nutramar is a new and exciting food product for the fish and aquarium industry. Made from 100% all natural food sources, Nutramar products elicit voracious feeding behaviors in fish and invertebrates. Unlike flake and other processed foods, Nutramar is the real thing, ensuring your fish adapt and thrive in their captive habitat. Nutramar Micra and Juva are sealed in air tight containers, maximizing freshness and giving them a shelf life of up to two years. It is recommended that Micra and Juva should be refrigerated after opening to preserve freshness. The cans are ideal for mid-large scale facilities, such as fish stores, public aquariums, aquaculture facilities, and larger home aquaria.

Pathogen free: Micra and Juva undergo a unique par boiling process where they are quickly placed in boiling water for a short period of time and then removed and rapidly cooled to prevent further cooking. This process simultaneously preserves freshness and nutritional content while eliminating any pathogens.